Description
- Maturity after 80 days of transplanting
- Curds are Pure White in colour
- Dome shape curd with weight of 850 g-1kg
- High yielding variety for main growing season
- Temp needed for curd development 15-18°C
Mail : enquiry@pnscropscience.in Whatsapp: +91-7011154979
Reviews
There are no reviews yet.